METHOD FOR PREPARING REBAUDIOSIDE I

Methods of preparing rebaudioside I, including highly purified rebaudioside I, are described herein as well as methods of preparing rebaudioside M compositions. The methods utilize biocatalysts for converting rebaudioside A to rebaudioside I or rebaudioside D to rebaudioside M. Compositions and cons...

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Bibliographische Detailangaben
Hauptverfasser:	PRAKASH, Indra, JARRIN, Cyrille, TER HALLE, Robert, BUNDERS, Cynthia, MARKOSYAN, Avetik Markosyan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods of preparing rebaudioside I, including highly purified rebaudioside I, are described herein as well as methods of preparing rebaudioside M compositions. The methods utilize biocatalysts for converting rebaudioside A to rebaudioside I or rebaudioside D to rebaudioside M. Compositions and consumables comprising rebaudioside I, including sweetener compositions and flavor enhancing composition, are also provided.