PROTEIN WITH DEXTRAN-SACCHARASE ACTIVITY, AND USES
The invention relates to: -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 1 for an amino acid sequence; -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 2 for an amino acid sequence; -a complex containing a substrate and a protein with dextran-sacch...
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| creator | SEVERAC, Etienne FONTAGNE-FAUCHER, Catherine MOULIS, Claire VUILLEMIN, Marlène CLAVERIE, Marion REMAUD-SIMEON, Magali MONSAN, Pierre |
| description | The invention relates to: -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 1 for an amino acid sequence; -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 2 for an amino acid sequence; -a complex containing a substrate and a protein with dextran-saccharase activity -a method for synthesizing dextrans; and -dextrans. The invention also relates to a method for synthesizing gluco-oligosaccharides and gluco-conjugates and to the resulting products. |
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The invention also relates to a method for synthesizing gluco-oligosaccharides and gluco-conjugates and to the resulting products.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES THEREOF ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190911&DB=EPODOC&CC=EP&NR=3174978B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190911&DB=EPODOC&CC=EP&NR=3174978B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEVERAC, Etienne</creatorcontrib><creatorcontrib>FONTAGNE-FAUCHER, Catherine</creatorcontrib><creatorcontrib>MOULIS, Claire</creatorcontrib><creatorcontrib>VUILLEMIN, Marlène</creatorcontrib><creatorcontrib>CLAVERIE, Marion</creatorcontrib><creatorcontrib>REMAUD-SIMEON, Magali</creatorcontrib><creatorcontrib>MONSAN, Pierre</creatorcontrib><title>PROTEIN WITH DEXTRAN-SACCHARASE ACTIVITY, AND USES</title><description>The invention relates to: -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 1 for an amino acid sequence; -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 2 for an amino acid sequence; -a complex containing a substrate and a protein with dextran-saccharase activity -a method for synthesizing dextrans; and -dextrans. The invention also relates to a method for synthesizing gluco-oligosaccharides and gluco-conjugates and to the resulting products.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAKCPIPcfX0Uwj3DPFQcHGNCAly9NMNdnR29nAMcgx2VXB0DvEM8wyJ1FFw9HNRCA12DeZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuAcaG5iaW5hZOhsZEKAEAN2Emiw</recordid><startdate>20190911</startdate><enddate>20190911</enddate><creator>SEVERAC, Etienne</creator><creator>FONTAGNE-FAUCHER, Catherine</creator><creator>MOULIS, Claire</creator><creator>VUILLEMIN, Marlène</creator><creator>CLAVERIE, Marion</creator><creator>REMAUD-SIMEON, Magali</creator><creator>MONSAN, Pierre</creator><scope>EVB</scope></search><sort><creationdate>20190911</creationdate><title>PROTEIN WITH DEXTRAN-SACCHARASE ACTIVITY, AND USES</title><author>SEVERAC, Etienne ; 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-a protein having dextran-saccharase activity and the sequence SEQ ID NO: 2 for an amino acid sequence; -a complex containing a substrate and a protein with dextran-saccharase activity -a method for synthesizing dextrans; and -dextrans. The invention also relates to a method for synthesizing gluco-oligosaccharides and gluco-conjugates and to the resulting products.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | PROTEIN WITH DEXTRAN-SACCHARASE ACTIVITY, AND USES |
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