PROTEIN WITH DEXTRAN-SACCHARASE ACTIVITY, AND USES

The invention relates to: -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 1 for an amino acid sequence; -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 2 for an amino acid sequence; -a complex containing a substrate and a protein with dextran-sacch...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SEVERAC, Etienne, FONTAGNE-FAUCHER, Catherine, MOULIS, Claire, VUILLEMIN, Marlène, CLAVERIE, Marion, REMAUD-SIMEON, Magali, MONSAN, Pierre
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to: -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 1 for an amino acid sequence; -a protein having dextran-saccharase activity and the sequence SEQ ID NO: 2 for an amino acid sequence; -a complex containing a substrate and a protein with dextran-saccharase activity -a method for synthesizing dextrans; and -dextrans. The invention also relates to a method for synthesizing gluco-oligosaccharides and gluco-conjugates and to the resulting products.