METHOD AND DEVICE FOR EVISCERATION OF SLAUGHTERED POULTRY

A method for eviscerating slaughtered poultry having a carcass with a viscera pack in a body cavity of the carcass, includes entering the body cavity of the retained carcass with an eviscerating tool via an opened vent end, passing a front end of the eviscerating tool along the breast side of the bo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DRABBELS, Bastiaan Wilhelmina Johannes Elizeus, HALFMAN, Marc Johan, VAN OSS, Maarten Leonardus, CLAESSENS, Roger Pierre Hubertus Maria
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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