METHOD AND DEVICE FOR EVISCERATION OF SLAUGHTERED POULTRY

A method for eviscerating slaughtered poultry having a carcass with a viscera pack in a body cavity of the carcass, includes entering the body cavity of the retained carcass with an eviscerating tool via an opened vent end, passing a front end of the eviscerating tool along the breast side of the bo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	DRABBELS, Bastiaan Wilhelmina Johannes Elizeus, HALFMAN, Marc Johan, VAN OSS, Maarten Leonardus, CLAESSENS, Roger Pierre Hubertus Maria
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:	A method for eviscerating slaughtered poultry having a carcass with a viscera pack in a body cavity of the carcass, includes entering the body cavity of the retained carcass with an eviscerating tool via an opened vent end, passing a front end of the eviscerating tool along the breast side of the body cavity so that the front end thereof moves past the viscera pack at least till beyond the liver, using a gizzard pre-lifting tool, which is entered into the body cavity of the retained carcass via the opened vent end, which gizzard pre-lifting tool is operated to grasp the gizzard and/or belly fat bonded to the gizzard and is operated to lift the gizzard thereby entraining a further portion of the viscera pack, the lifting of the gizzard being performed prior to the front end of the eviscerating tool passing along the breast side.