COOKING OVEN WITH IMPROVED HOT AIR CIRCULATION

The present invention relates to a cooking oven (1) comprising a chamber (2) for cooking food therein, a cell (3) including a fan (4) for generating air flow, an intake port (5) for drawing air into the cell (3) by the suction effect of the fan (4), a heater for heating the air taken into the cell (...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	GUR, METIN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The present invention relates to a cooking oven (1) comprising a chamber (2) for cooking food therein, a cell (3) including a fan (4) for generating air flow, an intake port (5) for drawing air into the cell (3) by the suction effect of the fan (4), a heater for heating the air taken into the cell (3), and a control unit for controlling the heater and the fan (4), one or more than one channel (7) including an inlet port (8) which is fluidly connected to the discharge end of the fan (4).