CHOCOLATE-LIKE FOOD PRODUCT FOR BAKING

Provided is a baked chocolate-like food product that can be prepared to have viscosity in a specific range suitable for coating or impregnation without suffering from a problem of difficult formation of fine particles during preparation of a chocolate-like food product for baking or a problem of inc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	TOGASHI, Makoto
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a baked chocolate-like food product that can be prepared to have viscosity in a specific range suitable for coating or impregnation without suffering from a problem of difficult formation of fine particles during preparation of a chocolate-like food product for baking or a problem of increased viscosity, that can be imparted with heat resistance without adding water or an aqueous starting material thereto or spraying water onto a surface thereof, and that has a smooth mouthfeel intrinsic to chocolate and meltability in the mouth. Provided is a chocolate-like food product for baking that contains a specific amount of one or two or more saccharides selected from glucose, trehalose and palatinose.