COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD

COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD

Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or...

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Hauptverfasser: BRETON, CHLOE, LORCY, GWENDAL, KULKER-THERON, CATHERINE, VANACKER, PASCAL, LABORBE, JEAN-MARIE
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator BRETON, CHLOE
LORCY, GWENDAL
KULKER-THERON, CATHERINE
VANACKER, PASCAL
LABORBE, JEAN-MARIE
description Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or salt thereof can be used in the base composition of the dry pet food and/or in a coating on the dry pet food, and the sorbic acid and/or salt thereof can be used without affecting the product structure.
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subjects FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD
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