COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD

Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or...

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Bibliographische Detailangaben
Hauptverfasser:	BRETON, CHLOE, LORCY, GWENDAL, KULKER-THERON, CATHERINE, VANACKER, PASCAL, LABORBE, JEAN-MARIE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or salt thereof can be used in the base composition of the dry pet food and/or in a coating on the dry pet food, and the sorbic acid and/or salt thereof can be used without affecting the product structure.