DOUBLE-EDGED KNIFE FOR FOOD CUTTING APPARATUS
Double-edged knives for use in centrifugal-type cutting apparatuses, for example, the Urschel Model CC®, and transverse cutting wheel-type cutting apparatuses, for example, the Urschel TranSlicer 2000®, to produce uniform cuts in bulk quantities of food products. Such a knife has a longitudinal leng...
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Zusammenfassung: | Double-edged knives for use in centrifugal-type cutting apparatuses, for example, the Urschel Model CC®, and transverse cutting wheel-type cutting apparatuses, for example, the Urschel TranSlicer 2000®, to produce uniform cuts in bulk quantities of food products. Such a knife has a longitudinal length defining oppositely-disposed first and second ends and defining oppositely-disposed edges between the first and second ends. Each of the edges has a cutting edge defined thereon adapted for slicing food products. As a result, the knife has two operational life spans and can be removed and reinstalled to utilize either of its cutting edges. |
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