ENZYMATIC METHOD FOR SEPARATING PHYTANIC ACID FROM FATS OR OILS CONTAINING IT

Enzymatic method for separating phytanic acid from fats or oils containing it and recovering unaltered products free of phytanic acid The present invention relates to an enzymatic method that allows separating phytanic acid from any fat or oil containing it, as well as recovering fatty acids free of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CELA LÓPEZ, JOSE, MANUEL, QUINTELA FERNÁNDEZ, JOSÉ, CARLOS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Enzymatic method for separating phytanic acid from fats or oils containing it and recovering unaltered products free of phytanic acid The present invention relates to an enzymatic method that allows separating phytanic acid from any fat or oil containing it, as well as recovering fatty acids free of phytanic acid in an unaltered state on one hand, purified phytanic acid being obtained on the other hand with a purity by weight of at least 90%.