PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS

A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KALYANA, SUNDRAM, TAN, YEW AI, RAVIGADEVI, SAMBANTHMURTHI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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