PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS

A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueo...

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Bibliographische Detailangaben
Hauptverfasser:	KALYANA, SUNDRAM, TAN, YEW AI, RAVIGADEVI, SAMBANTHMURTHI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueous solution; and filtering the colloidal aqueous solution obtained from the vegetation liquor, with a hollow fibre filter, wherein the hollow fibre filter is configured to remove molecules above 10000 Daltons in molecular weight and allows molecules 10000 Daltons or less to pass through as aqueous permeate; wherein the aqueous permeate comprises phytochemical.