STABLE AERATED FOOD PRODUCT AND PROCESS FOR PREPARING SAME

A process for preparing a stable aerated food product is disclosed, starting with a starting mixture free of artificial or non-natural emulsifiers, and which contains a liquid base and a stabilizer system consisting of a mixture of gelatin and agar-agar.A stable aerated food product which is devoid...

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Bibliographische Detailangaben
Hauptverfasser:	CHETIOUI, AURORE CELINE, DENIS, CLAIRE, MARCOUT, ANNE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for preparing a stable aerated food product is disclosed, starting with a starting mixture free of artificial or non-natural emulsifiers, and which contains a liquid base and a stabilizer system consisting of a mixture of gelatin and agar-agar.A stable aerated food product which is devoid of emulsifiers, having an overrun of 10% to 200%, and a composite food product containing it, are also disclosed.