PROCESS FOR THE PREPARATION OF A HEAT-RESISTANT CHOCOLATE PREPARATION

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Bibliographische Detailangaben
Hauptverfasser:	LAURSEN, MAJBRIT DORA, NIELSEN, JENS MOGENS, LUND, SUSANNE BUDDE, LYNENSKJOLD, EVA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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