COMPOSITIONS COMPRISING VANILLIN AND VANILLYL VANILLATE

The invention relates to a material mixture, containing (a) vanillin, and (b) vanillyl vanillate. Surprisingly, it was found that contrary to their taste profile, synthetic vanillin and synthetic vanillyl vanillate show a synergistic behavior as individual substances, and within broad limits come ve...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KINDEL, Günter, HILMER, Jens-Michael, GROSS, Egon-Eduard
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a material mixture, containing (a) vanillin, and (b) vanillyl vanillate. Surprisingly, it was found that contrary to their taste profile, synthetic vanillin and synthetic vanillyl vanillate show a synergistic behavior as individual substances, and within broad limits come very close to the natural vanilla.