SPECTROSCOPIC CHARACTERIZATION OF SEAFOOD

SPECTROSCOPIC CHARACTERIZATION OF SEAFOOD

A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of s...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SIESLER, Heinz, W, O'BRIEN, Nada, A, HULSE, Charles, A, HSIUNG, Changmeng
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
COLORIMETRY
MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT,POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED,VISIBLE OR ULTRA-VIOLET LIGHT
MEASURING
PHYSICS
RADIATION PYROMETRY
TESTING
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Beschreibung
Zusammenfassung:A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples.