ACETYL-COA CARBOXYLASE MUTATIONS

The present invention provides various combinations of genetic modifications to a transformed host cell that provide increase conversion of carbon to a chemical product. The present invention also provides methods of fermentation and methods of making various chemical products.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LYNCH, MICHAEL, LIAO, HANS, WOLTER, TRAVIS ROBERT, SPINDLER, EILEEN COLIE, LIPSCOMP, TANYA, RIBBLE, WENDY KATHLEEN, LOUIE, MICHAEL TAI MAN, MERCOGLIANO, CHRISOPHER PATRICK
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention provides various combinations of genetic modifications to a transformed host cell that provide increase conversion of carbon to a chemical product. The present invention also provides methods of fermentation and methods of making various chemical products.