COOKING DEVICE COMPRISING A STEAM SENSOR AND PROCESS FOR OPERATING THE SAME
Disclosed are cooking devices and methods for measuring and controlling the humidity content using a temperature probe in the cooking devices. The temperature probe operates in a closed system so that heat and humidity is not lost excessively to the outside environment. The temperature probe confers...
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | Disclosed are cooking devices and methods for measuring and controlling the humidity content using a temperature probe in the cooking devices. The temperature probe operates in a closed system so that heat and humidity is not lost excessively to the outside environment. The temperature probe confers energy savings and efficiency to the operation of the cooking devices. The invention provides a closed system in which the end of a drain pipe (2) disposed between the cooking chamber (1) of the cooking device and a condenser (5) outside of the cooking chamber is below a water level in the condenser (5) so as to form a closed system such that heated and humid air in the cooking chamber (1) cannot exit the cooking chamber without passing through the water level, and the temperature probe (14) is disposed in the condenser (1) in an air space above the water level and proximal the drain pipe (2). |
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