PROCESSES USING ANTIBIOTIC ALTERNATIVES IN BIOETHANOL PRODUCTION

Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, namely stabilized oxidizers optionally in combination with nonoxidizing biocides, are described. The methods can provide improvements, such as increased ethanol yields with minimal carryover...

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Bibliographische Detailangaben
Hauptverfasser:	Porto, Rita De Cassia, Bortoto, Hoekstra, Philip, Clark, Richard, A, Corcoran, Michael, L, Mcneel, Thomas, E, Oppong, David, Wiatr, Christopher, L
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PEST REPELLANTS OR ATTRACTANTS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, namely stabilized oxidizers optionally in combination with nonoxidizing biocides, are described. The methods can provide improvements, such as increased ethanol yields with minimal carryover of biocide into co-products of the processes.