EMULSIFIER SYSTEM

The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 μm to about 500 μm, preferably from 1 μm to 2...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GEHIN-DELVAL, Cécile, PIPE, Christopher James, VIEIRA, Josélio Batista, HUSSON, Jwanro, MORA, Frederico
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 μm to about 500 μm, preferably from 1 μm to 200 μm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.