ICING OR COATING COMPOSITION

An icing or coating composition for edible products comprises at least 30 % by weight sugar and at least 20 % by weight of a fat blend, wherein the fat blend comprises from 12 to 25 % by weight SOO and from 7 to 15% SOL based on the total weight of triglycerides present and the fat blend has a satur...

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Bibliographische Detailangaben
Hauptverfasser:	STUDENKA, Donna Cindy, HERZING, Anthony George, MCNEILL, Gerald Patrick
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	An icing or coating composition for edible products comprises at least 30 % by weight sugar and at least 20 % by weight of a fat blend, wherein the fat blend comprises from 12 to 25 % by weight SOO and from 7 to 15% SOL based on the total weight of triglycerides present and the fat blend has a saturated fatty acid content of less than 45 % by weight based on the total C12 to C24 fatty acids present and a monounsaturated fatty acid content in the range of from 40 % to 60 % by weight based on the total C12 to C24 fatty acids present, wherein S is saturated fatty acid having 12 to 24 carbon atoms, O is oleic acid and L is linoleic acid. and wherein the fat blend has one or more of: an N10 of greater than 35, an N20 of greater than 20, an N25 of less than 16 and an N30 of less than 12.