PAECILOMYCES VARIOTII VAR. BRUNNEOLUS GPP1101B, AND PREPARATIONS THEREOF

The present invention relates to a paecilomyces variotii var. brunneolus GPP1101B (microorganism deposit number KCTC 119938BP) isolated during a ginseng fermentation process, and a preparation using the same. According to the present invention, remarkable anticancer, immune regulation, mutation inhi...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, Wang-hyu, KIM, Jong-seog
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a paecilomyces variotii var. brunneolus GPP1101B (microorganism deposit number KCTC 119938BP) isolated during a ginseng fermentation process, and a preparation using the same. According to the present invention, remarkable anticancer, immune regulation, mutation inhibition and antibacterial effects are obtained by injecting the strain or the preparation into a ginseng extract or into a red ginseng extract.