Method for producing an age delaying material for fuits and vegetables

A producing method of an aging delaying material for fruits or vegetables having steps of: adding and blending a silicon material (10), the silicon material (10) has porous structures or layer structures (13); gradually adding an ethylene reducing material (20) and water or solvent in the silicon ma...

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Bibliographische Detailangaben
Hauptverfasser:	SUNG, MING-HSIEN, PENG, CHIA-HSIANG, TSENG, HSIANG-JUNG
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A producing method of an aging delaying material for fruits or vegetables having steps of: adding and blending a silicon material (10), the silicon material (10) has porous structures or layer structures (13); gradually adding an ethylene reducing material (20) and water or solvent in the silicon material (10) during blending; and gradually removing the water or the solvent during blending until the water or the solvent being partially removed from the silicon material (10) and the ethylene reducing material (20) to form a dry mixing powder which is able to postpone fruits or vegetables become over mature.