PROCESSES OF PRODUCING FERMENTATION PRODUCTS

The invention relates to methods of dewatering whole stillage comprising liquefying a starch-containing material with an alpha-amylase; saccharifying the liquefied material; fermenting using a fermentation organism; separating the fermented material into a fermentation product and whole stillage; de...

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Bibliographische Detailangaben
Hauptverfasser:	CROONENBERGHS, James, SAUNDERS, Jeremy, KANG, Zhengfang, AKERMAN, Michael John, RASMUSSEN, Thomas, CRAIG, Joyce
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to methods of dewatering whole stillage comprising liquefying a starch-containing material with an alpha-amylase; saccharifying the liquefied material; fermenting using a fermentation organism; separating the fermented material into a fermentation product and whole stillage; dewatering the whole stillage; wherein a carbohydrate-source generating enzyme and/or a cellulolytic composition are present or added during saccharification and/or fermentation, or simultaneous saccharification and fermentation.