PROCESS FOR REDUCING MALODOURS
The use of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propanediol for degradation of malodours caused by the presence of acids, thiols, sulphides, amines, aromatics, alcohols and/or heteroaromatics is described. By addition of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propan...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; fre ; ger |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The use of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propanediol for degradation of malodours caused by the presence of acids, thiols, sulphides, amines, aromatics, alcohols and/or heteroaromatics is described. By addition of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propanediol to the ambient air or, for example, incorporated into washing compositions, it is possible to reduce corresponding malodours. |
---|