METHOD FOR CONVERTING BERRY WASTE

The invention relates to a method for using side streams from berry industry in the manufacture of food compositions, where at least one side stream comprising pomace, press cake or sediment or a combination thereof, originating from berries, is wet ground from 1 to 5 passes in the presence of water...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NORDLUND, EMILIA, KÖSSÖ, TUIJA, SIBAKOV, JUHANI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for using side streams from berry industry in the manufacture of food compositions, where at least one side stream comprising pomace, press cake or sediment or a combination thereof, originating from berries, is wet ground from 1 to 5 passes in the presence of water to obtain a homogeneous suspension comprising particles having average particle size from 50 to 1000 µm, followed by blending said suspension with a food product or with starting materials during the manufacture of a food product. The invention also relates to food products comprising said suspension.