ACIDIC OIL-IN-WATER EMULSIFIED FOOD

Bibliographische Detailangaben

Hauptverfasser:	NAGASAWA TAKESHI, HORII NAOTO, YAMAHIRA TAKASHI, HANDA AKIHIRO, ARIIZUMI MASAHIRO, OTOTANI RYOHEI, KUBO MEGUMI, WAKAMI SHUNSUKE, YANAGISAWA TAKUYA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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