Process and use for enhancing the umami taste of chocolate or cocoa products

Food additives comprise: (a) glutamic acid; (b) at least one nucleotide or its alkali- and/or alkaline earth salts; optionally (c) flavorings comprising purines, polyphenols, 2-acetyl pyrazine, 3-methylbutanol, 2-phenyl ethyl acetate and/or trimethylpyrazine; (d) salt, (e) sweeteners and/or (f) acid...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KESSENICH, BERND, FISCHER, CHRISTOF, PESCHKE, SIMONE, NEMBACH, OLIVER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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