Process and use for enhancing the umami taste of chocolate or cocoa products

Food additives comprise: (a) glutamic acid; (b) at least one nucleotide or its alkali- and/or alkaline earth salts; optionally (c) flavorings comprising purines, polyphenols, 2-acetyl pyrazine, 3-methylbutanol, 2-phenyl ethyl acetate and/or trimethylpyrazine; (d) salt, (e) sweeteners and/or (f) acid...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KESSENICH, BERND, FISCHER, CHRISTOF, PESCHKE, SIMONE, NEMBACH, OLIVER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Food additives comprise: (a) glutamic acid; (b) at least one nucleotide or its alkali- and/or alkaline earth salts; optionally (c) flavorings comprising purines, polyphenols, 2-acetyl pyrazine, 3-methylbutanol, 2-phenyl ethyl acetate and/or trimethylpyrazine; (d) salt, (e) sweeteners and/or (f) acidifying agent. Independent claims are also included for: (1) food stuffs containing the food additives; and (2) enhancing the umami taste of chocolate or cocoa-based products, comprising adding 0.01-1 wt.% mixture of above mentioned components. Vorgeschlagen werden Nahrungsmittelzusatzstoffe, enthaltend (a) Glutaminsäure und (b) wenigstens ein Nukleotid oder dessen Alkali- und/oder Erdalkalisalze sowie gegebenenfalls (c) Aromastoffe ausgewählt aus der Gruppe, die gebildet wird von Purinen, Polyphenolen, 2-Acetylpyrazin, 3-Methylbutanol, 2-Phenylethylacetat, Trimethylpyrazin sowie deren Mischungen, (d) Speisesalz, (e) Süßstoffe und/oder (f) Säuerungsmittel.