KLUYVEROMYCES LACTIS YEAST STRAIN AND METHODS FOR THE PRODUCTION OF SUGARS, ETHANOL, BETA-GALACTOSIDASE AND BIOMASS

The present invention is a Kluyveromyces lactis yeast strain comprising the sequence identified by SEQ ID NO: 1, and methods for the production of sugars (glucose and galactose), ethanol, ²-galactosidase and biomass, in which said Kluyveromyces lactis yeast strain is cultured in the presence of a la...

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Hauptverfasser: PEREIRA RODRIGUEZ, ANGEL, CEDRAN VILLANUEVA, MARIA ESPERANZA, GONZALEZ SISO, MARIA ISABEL, BECERRA FERNANDEZ, MANUEL
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creator PEREIRA RODRIGUEZ, ANGEL
CEDRAN VILLANUEVA, MARIA ESPERANZA
GONZALEZ SISO, MARIA ISABEL
BECERRA FERNANDEZ, MANUEL
description The present invention is a Kluyveromyces lactis yeast strain comprising the sequence identified by SEQ ID NO: 1, and methods for the production of sugars (glucose and galactose), ethanol, ²-galactosidase and biomass, in which said Kluyveromyces lactis yeast strain is cultured in the presence of a lactose-containing medium. The lactose-containing medium may be milk, whey, whey resulting from the preparation of butter, whey resulting after casein precipitation, milk permeate, whey permeate, acid whey and YPL culture medium.
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language eng ; fre ; ger
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title KLUYVEROMYCES LACTIS YEAST STRAIN AND METHODS FOR THE PRODUCTION OF SUGARS, ETHANOL, BETA-GALACTOSIDASE AND BIOMASS
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