KLUYVEROMYCES LACTIS YEAST STRAIN AND METHODS FOR THE PRODUCTION OF SUGARS, ETHANOL, BETA-GALACTOSIDASE AND BIOMASS

KLUYVEROMYCES LACTIS YEAST STRAIN AND METHODS FOR THE PRODUCTION OF SUGARS, ETHANOL, BETA-GALACTOSIDASE AND BIOMASS

The present invention is a Kluyveromyces lactis yeast strain comprising the sequence identified by SEQ ID NO: 1, and methods for the production of sugars (glucose and galactose), ethanol, ²-galactosidase and biomass, in which said Kluyveromyces lactis yeast strain is cultured in the presence of a la...

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Bibliographische Detailangaben
Hauptverfasser: PEREIRA RODRIGUEZ, ANGEL, CEDRAN VILLANUEVA, MARIA ESPERANZA, GONZALEZ SISO, MARIA ISABEL, BECERRA FERNANDEZ, MANUEL
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention is a Kluyveromyces lactis yeast strain comprising the sequence identified by SEQ ID NO: 1, and methods for the production of sugars (glucose and galactose), ethanol, ²-galactosidase and biomass, in which said Kluyveromyces lactis yeast strain is cultured in the presence of a lactose-containing medium. The lactose-containing medium may be milk, whey, whey resulting from the preparation of butter, whey resulting after casein precipitation, milk permeate, whey permeate, acid whey and YPL culture medium.