METHOD FOR IMPROVING AFTERTASTE OF CARBONATED BEVERAGE

There are provided carbonated drinks having an improved aftertaste, and alcoholic beverages containing carbon dioxide gas and having an improved aftertaste that are prepared from said carbonated drinks. Specifically, a condensed phosphate and phosphoric acid are used in specified proportions.

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Bibliographische Detailangaben
Hauptverfasser:	WAKAMIYA, KEN, KOMINE, TETSUYA, FUJIKI, YURIKO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	There are provided carbonated drinks having an improved aftertaste, and alcoholic beverages containing carbon dioxide gas and having an improved aftertaste that are prepared from said carbonated drinks. Specifically, a condensed phosphate and phosphoric acid are used in specified proportions.