PROCESS FOR THE PRODUCTION OF ISOMALTULOSE FROM PLANT JUICES

The invention provides a process for isomerising a sucrose-containing plant juice to give isomaltulose.

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Bibliographische Detailangaben
Hauptverfasser:	GRAMMANN, KATRIN, HABERLAND, JUERGEN, ZEHNACKER, OLIVIER, HOLTKAMP, MANUEL, WOLTER, JAN, MOHR, ALEXANDER, GRIMBERG, GERLIND, HUELLER, THOMAS, HAAS, THOMAS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides a process for isomerising a sucrose-containing plant juice to give isomaltulose.