A PROCESS FOR THE MANUFACTURE OF PRODUCTS FROM CRUCIFEROUS CROPS

The present invention relates to a process for the manufacture of a product from seeds from a plant of the order Capparales comprising the steps of: providing the seeds having a water content of about 9 % by weight or less; - disrupting the seeds; - mixing the disrupted seeds with aqueous acid to pr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SOERENSEN, JENS CHRISTIAN, BAGGER, CHRISTIAN, ANDERSEN, KELD EJDRUP, SOERENSEN, HILMER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for the manufacture of a product from seeds from a plant of the order Capparales comprising the steps of: providing the seeds having a water content of about 9 % by weight or less; - disrupting the seeds; - mixing the disrupted seeds with aqueous acid to provide a pH of the mixture in the range of about 1.0 to about 5.0; - separating myrosinase from glucosinolates to provide a myrosinase-containing fraction and a myrosinase-free fraction; and isolating the product from the myrosinase-containing fraction or from the myrosinase-free fraction; wherein the temperature of the disrupted seeds and the aqueous mixture is maintained at a value of from about 0°C to about 65 °C. The product may be a protein product or a non-protein product. The processes of the invention provide plant products of use in the animal feeds, non-food products or for human consumption.