DEVICE FOR HEAT-TREATING A LIQUID FOOD PRODUCT

The present invention relates to a device for use in heat-treatment of a liquid food product. The device comprises a heat exchanger (2) having a plurality of sections for heating and cooling of the product. The device also comprises a holder cell (7) for the heattreated product and a holder cell (5)...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BERTILSSON, JOERGEN, HOLANOWSKI, ANDRZEJ, PANTZAR, GOERAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a device for use in heat-treatment of a liquid food product. The device comprises a heat exchanger (2) having a plurality of sections for heating and cooling of the product. The device also comprises a holder cell (7) for the heattreated product and a holder cell (5) for protein stabilization. The holder cell (5) has an inside surface which is blasted.