FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER

A frozen confectionary product comprising a natural stabilizer composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabilizer composition comprises egg yolk,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LE BORGNE, NATHALIE, FRANCOISE, HENG, LYNN, BARNIOL GUTIERREZ, ALINA, MARIA, LACOUT, JEAN-MICHEL, PENET, SYLVIE, LALLEMAND, MAUD, ISABELLE, PUAUD, MAX, MICHEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A frozen confectionary product comprising a natural stabilizer composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabilizer composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabilizer composition is described. A method for the manufacture of the frozen confectionary product is also described.