Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition

The present invention relates to the use of a fat composition in a dough for bakery products. In addition, the present invention relates to a process for the preparation of bakery products, comprising preparing a dough by mixing flour, fat, sugar, salt, water and optional other dough constituents; f...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BERG, HIJLKELINE EPPONE, SCHAINK, HERMANUS MARTINUS, PYETT, STACY, DE RUITER, GERHARD ADRIAAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to the use of a fat composition in a dough for bakery products. In addition, the present invention relates to a process for the preparation of bakery products, comprising preparing a dough by mixing flour, fat, sugar, salt, water and optional other dough constituents; forming said dough into a desired shape; and baking the shaped dough.