$Process for fractionating a vegetable oil$

Process for fractionating a vegetable oil

A continuous process for fractionating a vegetable oil comprises stripping the vegetable oil in a vessel to form a top fraction and a bottom fraction, condensing a part of the top fraction in a scrubber at a first temperature and condensing the other part of the top fraction that is not condensed by...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FAAIJ, GERARDUS NICOLAAS WILHELMUS, SCHWEITZER, ERIK JOHAN ANTON
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A continuous process for fractionating a vegetable oil comprises stripping the vegetable oil in a vessel to form a top fraction and a bottom fraction, condensing a part of the top fraction in a scrubber at a first temperature and condensing the other part of the top fraction that is not condensed by the scrubber in a condenser at a second temperature lower than the first temperature to form a condensate, dividing the condensate from the condenser into at least two portions, collecting a first portion of the condensate as a first product and returning a second portion of the condensate to the scrubber at a temperature of from 100 °C to 160 °C to act as a liquid phase in the scrubber.