A method and a plant for making layers of vegetables and the products obtained therefrom

A method for making layers (34) of vegetable leaves (8) comprises the steps of: forming a first uniform bed (6) of vegetable leaves (8) which are laid out flat and randomly superposed; subjecting the first bed (6) of vegetables to a heat treatment; dividing the first bed (6) of heat treated vegetabl...

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Bibliographische Detailangaben
Hauptverfasser:	FRANCESCHINI, ANGELO, FANTINI, MICHELE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for making layers (34) of vegetable leaves (8) comprises the steps of: forming a first uniform bed (6) of vegetable leaves (8) which are laid out flat and randomly superposed; subjecting the first bed (6) of vegetables to a heat treatment; dividing the first bed (6) of heat treated vegetables longitudinally relative to the feed direction (D) to form a plurality of elongate strips (26); superposing the strips (26) over each other to form a second bed (32) composed of a plurality of superposed layers (34) of the first bed (6); cutting the superposed layers (34) to form the second bed (32) into portions (38); and, lastly, deep-freezing the portions (38) made.