Food product

The invention relates to a method for production of food products, in particular to the production of an agglomerated gel particle food product having a firm hand-held texture but disintegrate upon oral intake without mastication and therefore simulating melting behaviour. Therefore a hand-held aggl...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	HANSELMANN, WILLIAM
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for production of food products, in particular to the production of an agglomerated gel particle food product having a firm hand-held texture but disintegrate upon oral intake without mastication and therefore simulating melting behaviour. Therefore a hand-held agglomerated gel will be produced, comprising at least biopolymers and water, which process comprises a, mixing the constituents of the food product, b, inducing a continuous gel network by thermal treatment if constituents do not form a gel network in the first process step a, c, cooling the gel network to room temperature, d, disperse this gel into small gel particles, e, agglomerating these gel particles into a mass.