Cooking vessel bottom

Cooking vessel bottom

The bottom structure has a stacked layer (10) having a heating layer (12) whose electric conductivity is 10 4>S/m. The thickness of the heating layer is 5-20mu m, and heat conductivity of the heating layer is 15W/m/K. A magnetic layer (14) is formed on one side of the heating layer, and an insula...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Alonso Esteban, Rafael, Barragan Perez, Luis Angel, Villuendas Yuste, Francisco, Burdio Pinilla, José Miguel, Acero Acero, Jesus, Garcia Jimenez, Jose-Ramon, Llorente Gil, Sergio
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:The bottom structure has a stacked layer (10) having a heating layer (12) whose electric conductivity is 10 4>S/m. The thickness of the heating layer is 5-20mu m, and heat conductivity of the heating layer is 15W/m/K. A magnetic layer (14) is formed on one side of the heating layer, and an insulating layer (22) is formed on another side of the heating layer. A heat conductive layer (18) is formed on magnetic layer. An independent claim is included for cooking vessel.