Use of a sugar fatty acid ester as a fungicide in the surface treatment of cheese

The present invention relates to an aqueous composition comprising a sugar fatty acid ester and an emulsion polymer for coating a foodstuff for preventing or reducing growth of fungi on the surface of the foodstuff, especially cheese. Preferably the sugar fatty acid ester is sucrose monopalmitate.

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Bibliographische Detailangaben
Hauptverfasser:	KEVELAM, JAN, KOOPMANS, WIEGER JAN, MEIJER, WILLEM CORNELIS, HIJLKEMA, TETTE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an aqueous composition comprising a sugar fatty acid ester and an emulsion polymer for coating a foodstuff for preventing or reducing growth of fungi on the surface of the foodstuff, especially cheese. Preferably the sugar fatty acid ester is sucrose monopalmitate.