METHOD FOR SELECTING AND ARRANGING REPRESENTATIVES OF PROGRAMS AND COOKING APPLIANCE THEREFOR

The method involves using a function device for execution of a program i.e. cooking program. An input device and a display device are designed as a sensor screen or a touch screen (1) of a cooking appliance. Program representatives in the form of virtual vouchers (102G, 103B), are arranged in respec...

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Bibliographische Detailangaben
Hauptverfasser:	KLING, JUDITH, WIEDEMANN, PETER, JÜRGENS-HEINERSDORFF, ANDREA, SEEMÜLLER, SIMON, GREINER, MICHAEL, KLIMM, KARIN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The method involves using a function device for execution of a program i.e. cooking program. An input device and a display device are designed as a sensor screen or a touch screen (1) of a cooking appliance. Program representatives in the form of virtual vouchers (102G, 103B), are arranged in respective areas of the display device, where each area is in the form of a virtual voucher board (200). Each program representative is changed by touching a part of the area or when moving closer to or away from the part of the area and/or by an input action in a visual presentation. An independent claim is also included for a cooking appliance comprising a heating device.