INDUCTION COOKWARE IDENTIFYING

An induction cooking system including one or more methods or apparatus for identifying items of cookware. The identifying may include identifying whether in use, the temperature of the outside surface of the element of cookware is significantly lower than the temperature of the inside surface. The m...

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Bibliographische Detailangaben
Hauptverfasser:	ENGLAND, Raymond O, BRODERS, Adam Christopher, BARKER, Charles R, NUSSBAUM, Michael, SCHROEDER, Laura J, ESPOSITO, Anthony G, GIOMBETTI, Alfred G, KITCHURA, JR, John Michael
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:	An induction cooking system including one or more methods or apparatus for identifying items of cookware. The identifying may include identifying whether in use, the temperature of the outside surface of the element of cookware is significantly lower than the temperature of the inside surface. The methods may include one or more of measuring impedance, communicating information by RF radiation, or measuring reactance.