Stick-shaped snack and method for producing the same

The present invention relates to a stick-shaped snack comprising a stick-shaped pastry and a coating material coated over the surface of the stick-shaped pastry, the stick-shaped pastry being formed by preparing the string-like dough provided with a plurality of non-through cuts formed therein acros...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HAYATA, SHIGEKI, MATSUMOTO, SHINJI, DATE, TAKAYUKI, OKA, KOJI, HONDA, MASAHIRO, OOTAKARA, TATSUMI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a stick-shaped snack comprising a stick-shaped pastry and a coating material coated over the surface of the stick-shaped pastry, the stick-shaped pastry being formed by preparing the string-like dough provided with a plurality of non-through cuts formed therein across the longitudinal direction and impregnated with lye, baking the resulting string-like dough being mounted on a heating surface, and cutting the baked string-like dough at the cuts, the maximum cross-sectional width of each stick-shaped pastry being 2.5 mm to 3.5 mm.