Coated dried fruit and/or nuts and methods

The present invention provides dried fruit or nuts or blends thereof which have a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit or nuts or blends thereof. Methods of preparing and using the coated dried fruit or nuts or blends thereof are al...

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Bibliographische Detailangaben
Hauptverfasser:	CREIGHTON, DEAN W, WORWA, BRYAN W
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides dried fruit or nuts or blends thereof which have a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit or nuts or blends thereof. Methods of preparing and using the coated dried fruit or nuts or blends thereof are also described. The dried fruit or nuts or blends thereof of the present invention are less sticky and are readily separated from one another using ordinary gravity feed handling conditions.