EXTRACT HAVING PROTEASE ACTIVITY

The present invention discloses a composition comprising a proteinaceous extract of Streblus asper having substantially protease activity that degrades proteins by hydrolysis of peptide bonds. The proteinaceous extract of Streblus asper according to the present invention is suitable for us as a meat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NADERI, NASSIM, AHMED IDRIS, YOUSIF MOHAMED, SIPAT, ABDULLAH, ABDUL MANAP, MOHD YAZID
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention discloses a composition comprising a proteinaceous extract of Streblus asper having substantially protease activity that degrades proteins by hydrolysis of peptide bonds. The proteinaceous extract of Streblus asper according to the present invention is suitable for us as a meat quality-improving agent and a milk coagulant in food processing industries, as well as an additive in the manufacture of detergents.