A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass

A device (10) for continuously feeding chocolate ingredients, such as flakes, to a continuous conche has an adhesion prevention means (28) to prevent adhesion of the ingredients to surfaces of the device (10) exposed to the ingredients. In a process for continuously feeding chocolate ingredients, su...

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Bibliographische Detailangaben
Hauptverfasser:	Hecht, Gerhard, Schleppe, Anja, Eichler, André, Brandstetter, Bernhard, Pfeifer, Jochen, Bernauer, Hans-Peter, Suess, Martina, Simbürger, Stephan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM PACKING PERFORMING OPERATIONS PNEUMATIC TUBE CONVEYORS PREPARATION THEREOF SHOP CONVEYOR SYSTEMS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING TRANSPORTING
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Beschreibung
Zusammenfassung:	A device (10) for continuously feeding chocolate ingredients, such as flakes, to a continuous conche has an adhesion prevention means (28) to prevent adhesion of the ingredients to surfaces of the device (10) exposed to the ingredients. In a process for continuously feeding chocolate ingredients, such as flakes, to a continuous conche, adhesion of the ingredients to surfaces exposed to the ingredients, is continuously prevented.