LIPID PELLETS WITH ENHANCED TASTE-MASKING

The present invention relates to a method for preparing solid pellets by cold solvent-free extrusion. Said pellets are characterized by having a lipid coating formed on the surface of said pellets. In another aspect, pellets having a lipid layer covering the pellet obtainable by a method according t...

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Bibliographische Detailangaben
Hauptverfasser:	Breitkreutz, Jörg, Matilainen, Julia
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing solid pellets by cold solvent-free extrusion. Said pellets are characterized by having a lipid coating formed on the surface of said pellets. In another aspect, pellets having a lipid layer covering the pellet obtainable by a method according to the present invention are provided. In addition, the present application relates to lipid binder compositions for pellets allowing the preparation of released controlled pellets.